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This is a long standing family favorite that started with my Mamaw. Biscuits would not be the same without it.
Sift dry ingredients in a bowl. Slowly bring milk to just below a boil. (Do not boil!) Whisk in dry ingredients. Whisk constantly until gravy thickens. Remove from heat and add vanilla extract and unsalted butter.
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amynb on 5.23.2010
My grandma used to make “chocolate biscuits” (basically biscuits covered in chocolate pudding. I’ve been trying to find a recipe like hers. I can’t wait to try this one!