No Reviews
You must be logged in to post a review.
Chimichurri
x
Print Options
Description
Just in time for grilling season, this is a winner!
Ingredients
- 1 bunch Parsley, Chopped (about 2 Cups)
- 8 cloves Garlic, Chopped
- ½ bunches Cilantro, Chopped
- 2 leaves Mint, Chopped
- ½ cups Olive Oil
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Cider Vinegar
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper, to taste
- 1 Tablespoon Paprika
Preparation
Place parsley, chopped garlic, cilantro and mint in a glass jar (make sure it has a tight lid and do not use plastic). Add oil, lemon juice and vinegars until the herbs are covered, then add salt, pepper and paprika.
Test and correct to taste, adding more vinegar, salt and pepper, if deemed necessary. Cover and refrigerate. For best flavor results, refrigerate for a day or two before using.
More Recipes from Melissa (I Was Born To Cook)
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.