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Chile Dipping Sauce
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Description
A spicy dipping sauce to accompany Thai-Style Grilled Chicken.
Ingredients
- 2 teaspoons Raw Jasmine, Or Other Long Grain Rice
- 13 whole Dried Red Chile Peppers, Stemmed
- 5 Tablespoons Nam Pla (Thai Fish Sauce)
- 2 whole Limes (just The Juice)
- 7 whole Mint Leaves, Chopped
- 1 whole Scallion, Cleaned, Trimmed, & Chopped
Preparation
Toast the rice in a small skillet over medium high heat, stirring constantly, until deep golden brown. Crush in a mortar and pestle until sand-like in texture. Place in a medium bowl.
Toast the chiles in the same skillet until just a shade darker and fragrant. Crush and add to the rice powder.
Add fish sauce, lime juice, mint, and scallions and mix well.
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