The Pioneer Woman Tasty Kitchen
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Chile and Coffee Rubbed Steak

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Level: Easy

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Description

Kick your usual steak up a few notches with this amazing coffee and chile rub!

Ingredients

  • 2 Tablespoons Packed Brown Sugar
  • 1 Tablespoon Instant Coffee
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Mustard Powder
  • 1 teaspoon Ancho Chile Powder
  • ⅛ teaspoons Ground Cinnamon
  • 2  Large Ribeye Steaks
  • Kosher Salt
  • Vegetable Oil

Preparation

Combine sugar, coffee, cocoa powder, mustard powder, ancho chile powder, and cinnamon in a bowl. Rub between fingers until fine. Season both sides of the steak with salt, then generously rub with coffee-spice mixture.

Heat a small amount of vegetable oil in a large cast-iron skillet or grill over medium heat. Wait until pan or grill is hot and sear steak, 4 to 6 minutes per side for medium rare.

(Recipe slightly adapted from Food Network Magazine)

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