Cherry BBQ Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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Dyedinthewoolcook on 7.18.2012

My husband loves cherries so when I saw this recipe I knew I had to try it. I had a pork loin roast that I wanted to cook on the grill and I thought that this BBQ sauce would go with it perfectly and it did. I did tweak the spices in the recipe a bit though. I didn’t have any liquid smoke so I used smoked sweet paprika instead. I also cut way back on the amount of chili powder. The chili powder I have is really potent and I didn’t want it to overwhelm the cherry flavor so I only used about 1/2 tsp. I also only used about a 1/4tsp of red pepper. I increased the cherries to about 2 1/4 cups and after everything had cooked I just used my immersion blender to puree the sauce. This sauce tastes ok when you first try it by itself, but after it’s been put on some meat and then grilled it transform’s itself into a really delicious BBQ sauce. It was perfect for my pork loin roast and it was a big hit with my family. My husband gives it 2 thumbs up!