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This is delicious over fresh raw veggies. My aunt gave me this receipe. As delicious today as it was when I first tasted it.
Combine all ingredients (except oil and half of the vinegar) in a blender or food processor on high. Pour oil in slowly. Add the rest of vinegar slowly.
Pour over raw vegetables and chill before serving.
Dressing will keep in the refrigerator for up to two weeks covered.
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