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Caramelized Onions
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Description
Slow-cooked caramelized onions. No added sugar, just low and slow cooking for a beautiful caramelizing.
Ingredients
- 4 whole Sweet Onions
- 3 Tablespoons Butter
- 2 Tablespoons Water
Preparation
Slice onions lengthwise, not into rings. Melt butter in heavy duty saute pan. Add onions. Cook over low heat. Stir every few minutes to prevent burning.
When onions have achieved a golden brown color (approximately 90–120 minutes), add water to de-glaze the pan.
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