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Caramelized Onions
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Description
Caramelized Onions—great as a garnish, mixed with fresh vegetables, or atop a pizza.
Ingredients
- 1 whole Medium Yellow Onion
- 1 Tablespoon Olive Or Grape Seed Oil, Or As Needed
- 1 pinch Salt
- 1 pinch Sugar (optional)
- 1 teaspoon Balsamic Vinegar (optional)
- ½ Tablespoons Butter (optional)
Preparation
1. Peel the onion and cut at the top and root ends. Cut in half from root to top and slice thinly.
2. Heat a skillet or wide saute pan until quite hot with a bit of oil.
3. Drop in the onions and stir rapidly as they release their juice.
4. Add a pinch of salt and lower the head to the lowest setting. Cook for 30-60 minutes depending on how many onions are in the pan. If the onions are old, add a pinch of sugar and a drop of balsamic along the way. Add some butter if the pan becomes too dry.
5. Cook until the onions are a uniform dark caramel color.
1 medium onion makes about 1/3 cup caramelized onions.
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barb on 6.29.2010
this a a favorite of mine…………so many different uses. Always have some on hand in the fridge. Never sweeten them though.