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Butternut Squash Pasta Sauce
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Description
Creamy, savory and slightly sweet, this butternut squash sauce is perfect for any pasta and delicious with portobello ravioli.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 1 cup Milk, Warmed
- 1 cup Butternut Squash Puree
- ¼ teaspoons Nutmeg, Freshly Grated
- ¼ teaspoons Sage
- ⅛ teaspoons Kosher Salt
- 1 pinch Ground Pepper
- 4 cups Pasta, Cooked
Preparation
Over medium heat, melt the butter. Add flour.
Cook on medium heat for 2 minutes, whisking constantly.
Add milk slowly while whisking.
Reduce heat to medium-low. Add butternut squash puree and stir.
Add nutmeg, sage, salt and pepper. Stir. Freshly grated nutmeg makes this sauce really pop.
Pour sauce over the pasta and gently stir. Serve!
More Recipes from Meredith {In Sock Monkey Slippers}
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yardsailor on 12.8.2010
This really sounds wonderful, can’t wait to give it a try, thanks for sharing.