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Brown Sugared Balsamic Mushrooms
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Description
Baby portabello mushrooms in a syrupy tangy sweet sauce made of beef stock, brown sugar and mushrooms. Spooned over a grilled steak? Heaven!
Ingredients
- 12 ounces, weight Cremini Mushrooms (baby Portabellos)
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup Beef Broth
- ⅓ cups Balsamic Vinegar
- ⅓ cups Brown Sugar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Chop mushrooms into quarters. The small ones can remain whole.
Over medium heat in skillet, melt butter and add olive oil. Swirl together to mix. Add mushrooms and, stirring frequently, let cook for 2 minutes until they begin to brown and release their juices. Add remaining ingredients and bring to a simmer. Simmer for 10 minutes or until sauce is syrupy like pancake syrup. If sauce gets too thick, add a little more beef broth. Spoon over grilled steaks.
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