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Brown Butter Barbecue Sauce
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Description
Brown butter adds a rich, nutty flavor to this delicious barbecue sauce.
Ingredients
- 3 Tablespoons Butter
- 2 whole Garlic Cloves, Minced
- ¼ cups Onion, Minced
- ¼ cups Ketchup
- 1 Tablespoon Apple Cider Vinegar
- 3 Tablespoons Worcestershire Sauce
- 3 Tablespoons Molasses
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Chili Powder
- 1 teaspoon Pepper
- ½ teaspoons Salt
Preparation
Slice the butter and put in a non-stick skillet over medium heat. Let the butter melt evenly, stirring as it browns. This should only take a few minutes. Throw in minced garlic and onions, stirring while they cook through, about 3-4 minutes. Drop the heat down to low and add ketchup, vinegar, Worcestershire sauce, molasses, brown sugar, chili powder, salt and pepper. Make the seasonings as hot and spicy as you would like. Add more chili powder and maybe red pepper flakes for more heat.
Stir ingredients together and continue cooking until the sauce thickens a bit as the sugar caramelizes, for 4 or 5 minutes. Then remove from heat. You can let it cool, then put it in a container to store in the fridge. Or brush it on chicken to grill and serve immediately.
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2 Comments
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jennalaughs on 11.19.2010
Hello! I’m sorry I’m just getting to respond to you. I would say the recipe makes about 1 1/2 cups of sauce. I would suggest doubling or tripling the ingredients like ketchup, vinegar, etc… and it would be delicious on pork!! I’m not sure how long it would last in the fridge, because of the butter it might separate a bit. If you let it sit for a few days and it gets funny on you, just heat it up and it should mix right back together.
milkwithknives on 11.12.2010
Oh, wow, this DOES look good! I’m usually not that interested in barbecue sauce, but I might have to take a run at this one. Can you tell me about how much the recipe makes, and how long it will last in the fridge? Would it be good on shredded pork sandwiches? Thanks.