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Sweet, tangy and full of flavor. Incredibly easy to make and requires only one pot!
Heat oil in a medium saucepan. Add onion and cook for 2–3 minutes. Add garlic and cook for 1 minute.
Stir in rest of ingredients and bring to a simmer. Simmer for 15 minutes.
Serve with sandwiches, wings, or as a dipping sauce. Store in fridge for up to 1 month or freeze for up to 6 months.
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