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Blueberry Syrup
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Description
This blueberry syrup can be used warm or cold, and is great on pancakes or ice cream—or in our Spiked Blueberry and Lemon Sweet Tea!
Ingredients
- ½ cups Sugar
- 2 teaspoons Cornstarch
- 1 pinch Salt
- ⅔ cups Water
- 2 cups Frozen Blueberries
- 1 teaspoon Vanilla Essence
- 1 Tablespoon Lemon Zest
Preparation
In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, vanilla essence and lemon zest, then bring to a boil over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Remove from heat and use as desired. See related blog post or my TastyKitchen recipe box for our sweet tea recipe.
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