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Bleu Cheese Herbed Butter for Steaks
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Description
A softened butter mashed with crumbled bleu cheese, chives and parsley. Dollop a bit on a grilled steak to make your ordiinary steak incredible.
Ingredients
- 1 stick Butter
- ½ cups Bleu Cheese Crumbles
- ¼ cups Chives, Chopped
- 2 Tablespoons Parsley, Chopped
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Soften butter to room temperature. Mash all ingredients together in a bowl with a fork. Serve at room temperature and spoon a tablespoon or so over a grilled steak. Delicious!
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Jeanne (aka NanaBread) on 5.4.2011
This sounds fantastic!
And I have steaks in the freezer.
How convenient.