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Black Olive & Pistachio Pesto
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Description
You’ve never had pesto like this; meaty black olives, salty kalamatas, crunchy roasted pistachios and slightly spicy garlic make this the perfect choice to transform any meal from hum-drum to spectacular!
Ingredients
- 2-½ cups Olives, Any Variety
- ¾ cups Roasted, Salted Pistachios, Shelled
- 2 cloves Garlic - If They're Very Large, 1 Will Be Enough
- 3 Tablespoons Olive Oil
- 1 teaspoon Lemon Juice (optional)
- 1 pinch Salt (optional)
Preparation
Put all ingredients in a food processor and pulse in short pulses until everything is in small chunks, but not pureed.
*My olives and pistachios were salty enough that I didn’t need to add any additional salt, but I have made it before when salt was necessary.
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