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Better Banana Butter
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Description
Golly, oh my there are so many uses for this easy recipe. Serve with breakfast items, toast, English muffins, biscuits, pancakes, waffles or whatever else sounds good.
Ingredients
- 5 whole Ripe Bananas, Peeled
- 1-¼ stick Sweet Cream Butter, Softened
- 1 teaspoon Lemon Juice Concentrate
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 3 Tablespoons Pure Honey
- 2 Tablespoons Cinnamon
Preparation
In a large mixing bowl add ripe bananas and smash them with a fork (or potato masher). Add butter, lemon juice and sugars, and stir with a wooden spoon or spatula. Add honey and cinnamon and stir well to combine. Place in airtight container(s), pack it in with a spatula and refrigerate. Will keep in the refrigerator for 1 week. In my household nothing lasts that long! Enjoy!
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