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Better Banana Butter
Description
Golly, oh my there are so many uses for this easy recipe. Serve with breakfast items, toast, English muffins, biscuits, pancakes, waffles or whatever else sounds good.
Ingredients
- 5 whole Ripe Bananas, Peeled
- 1-¼ stick Sweet Cream Butter, Softened
- 1 teaspoon Lemon Juice Concentrate
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 3 Tablespoons Pure Honey
- 2 Tablespoons Cinnamon
Preparation
In a large mixing bowl add ripe bananas and smash them with a fork (or potato masher). Add butter, lemon juice and sugars, and stir with a wooden spoon or spatula. Add honey and cinnamon and stir well to combine. Place in airtight container(s), pack it in with a spatula and refrigerate. Will keep in the refrigerator for 1 week. In my household nothing lasts that long! Enjoy!
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