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Beet Relish
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Description
This is a recipe I inherited from my grandmother who would make it when she had plenty of beets from her many gardens.
Ingredients
- 2 quarts Beets, Chopped Fine
- 1 jar (small 6 Oz. Jar) Horseradish
- 1 Tablespoon Salt
- 2-½ cups Sugar
- 1 quart Vinegar
Preparation
Mix all ingredients and bring to a boil. Bottle. If you don’t like horseradish, you can leave it out—it’s good either way.
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Frank on 2.5.2010
I will try this recipe in the Spring when I harvest my beet crop. I love beets.
Thanks for sharing.