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Basil & Spinach Pesto
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Description
There is not much in this world that is better than pesto. With its densely concentrated flavor, pesto perks up the simplest foods, from pasta to potatoes, to bread, to soup, to eggs, to chicken or fish. You can’t go wrong by adding a dollop of pesto. Pesto is a great way to boost the nutrition of a meal by adding concentrated greens, raw garlic and olive oil. There is hardly a tastier way to be healthy.
Ingredients
- 4 cloves Garlic
- ¼ cups Pine Nuts, Toasted
- 2 ounces, weight Basil Leaves, Stems Removed
- 2 ounces, weight Spinach Leaves, Stems Removed
- 1 whole Lemon, Zested
- 1 Tablespoon Lemon Juice
- 5 Tablespoons Olive Oil
- 1 pinch Red Pepper Flakes
- ¾ teaspoons Salt
- Pepper To Taste
Preparation
Whirl the garlic in a food processor until finely minced. Add the remaining ingredients and whirl until well combined. Taste and adjust seasonings.
That’s all. Just one step!
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