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Basic Basil Pesto
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Description
A recipe for classic basil pesto!
Ingredients
- 2 cups Fresh Basil Leaves
- 3 cloves Garlic, Peeled
- ¼ cups Pine Nuts
- ½ teaspoons Crushed Red Pepper Flakes (optional)
- ⅔ cups Olive Oil
- ⅓ cups Grated Parmesan Cheese
Preparation
Combine basil, garlic, pine nuts, and red pepper flakes in a food processor or blender. Pulse until chopped, then pour in your olive oil and continue to blend until smooth and incorporated. Stir in your cheese and you’re done!
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