Balsamic Mayonnaise

In a blender or food processor, whip the eggs on high until frothy. Add the rest of the ingredients (except the oil) and process briefly just to mix. With the food process/blender on, very slowly pour the olive oil in and continue processing until the mixture thickens. You may need a little more than 1 cup of oil. The mixture should be the consistency of a thick salad dressing. Pour into a glass jar or container and refrigerate about 1 hour before using. It will become quite thick once it’s cold.

If you are going to use it for a salad dressing, you may want to thin it down with a little buttermilk or sour cream after it has cooled. Otherwise, it makes a great spread for sandwiches or can be used to liven up sautéed chicken or roast beef.