Awesome Burger Sauce

Crystal on 3.17.2016

I followed the recipe exactly as written and that’s where things went wrong. It was terrible like eating a raw garlic clove (it burned my nose). My 5 garlic cloves were pretty large so I should have scaled back. I tried to cut added more mango, parsley, cilantro and cumin to cut the taste but it didn’t work. I couldn’t taste anything but garlic and ‘green’ like grass. There’s no way I can serve it as a sauce, so I’m going to try using it as a marinade.

This might be a very good recipe, but I would advise to use 5 SMALL garlic cloves, and to add them one at a time and taste after each addition.