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Avocado Salsa

by on July 30, 2010 in Condiments, Relishes July 30, 2010 CondimentsRelishes
See post on The Church Cook (Kay Heritage)’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cool refreshing avocado salsa.

Ingredients

  • 3 whole Avocado, Pitted, Diced
  • 2 whole Tomatoes, Vine-ripe, Diced
  • 3 whole Green Onions, Finely Sliced
  • 2 whole Corn On The Cobs, Kernels Freshly Cut, Do Not Cook
  • ½ cups Cilantro, Chopped
  • 1 whole Lime, Zest And Juice
  • 1 whole Jalapeno, Seeded And Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper, Freshly Ground

Preparation

Combine all ingredients together in a large bowl. Adjust seasoning. Can be made up to 2 hours ahead. Cover and refrigerate until ready to serve.

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debbyrose66 on 7.31.2010

I am confused. The picture shows corn in it, but there is no corn listed in the recipe. Is the picture wrong or is the corn missing from the recipe?

One Review

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tiki on 8.18.2010

This is excellent.. very good flavor! It was gone in two days .. even put it on top of sandwiches. Making more today.. Many Thanks.

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