No Reviews
You must be logged in to post a review.
Asian Glaze
x
Print Options
Description
This glaze is wonderful on chicken. Not overly powerful, but a nice subtle balanced flavor. It can be used as a marinade if you bake the chicken, however, if you intend to use it as a marinade, do not grill the meat, as it will burn due to the honey.
Ingredients
- 1 whole Orange, Zest And Juice
- ¼ cups Honey
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Seasame Oil
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Ginger, Minced
- 1 whole Dried Red Pepper, Crushed Or Coarsely Chopped
Preparation
After cleaning the orange, remove as much zest from it as possible add to bowl. Juice the orange directly into the bowl, catching any seeds that might be present. Then add the remaining items and mix.
This can either be stored in a pint jar for a couple of weeks or used immediately as a glaze.
To glaze: grill chicken until almost done, then rub the glaze on meat evenly. Watch for flame-ups on the grill.
Note: this can also be used as a dipping sauce.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.