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Apple-Walnut Butter
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Description
This is wonderful on muffins, biscuits, and corn bread. Easy, with great flavors.
Ingredients
- 1-¼ cup Walnuts, Chopped
- 1 whole Braeburn Apple, Cored, Peeled And Sliced
- 1 stick Sweet Cream Butter, Softened
- ⅛ teaspoons Nutmeg
- 1 teaspoon Cinnamon
Preparation
In a blender or food processor (I use a food processor), add chopped walnuts and pulse several times. Add apple slices and pulse again a few times.
Add butter, nutmeg and cinnamon and let processor run several minutes to fully incorporate. It is alright if the consistency is a bit crunchy—it adds to the flavor when spread on muffins or any baked goods.
Store in an airtight container and refrigerate until ready to use. We use this up fairly quickly in my household. Hope you’ll enjoy!
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