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Apple Cider Syrup
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Description
Ensure your breakfast tastes like fall with this delicious apple cider syrup full of cinnamon and spice.
Makes about 1 cup.
From Jessica Merchant of How Sweet It Is.
Ingredients
- 2 cups Apple Cider
- 3 Tablespoons Light Corn Syrup
- 1 cup Loosely Packed Light Brown Sugar
- 2 sticks Cinnamon
- 1 Tablespoon Unsalted Butter
Preparation
Heat the cider, syrup, sugar and cinnamon sticks in a saucepan over medium heat. Cook until the mixture is simmering, reduces by half and starts to thicken, about 15 minutes. Remove from the heat, stir in the butter and let it cool completely.
Remove the cinnamon sticks, then pour over pancakes or use as desired.
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