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Apple Chutney with Ginger, Walnuts and Raisins
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Description
Apple chutney with ginger, walnuts and raisins.
Ingredients
- 3 whole Apples Or Pears, Peeled And Cored
- 1 piece (2 In. Size) Fresh Ginger
- 1 whole Red Chili, Stem And Seeds Removed
- ⅓ cups Maple Syrup
- ½ Tablespoons Cinnamon
- 1 whole Orange, Zest And Juice
- ½ cups Walnuts
- ⅓ cups Raisins
Preparation
Cut the apple/pear and ginger into fine pieces. Thinly slice the chili.
Mix chili, ginger, syrup, cinnamon, orange juice and zest in a saucepan and heat until it is boiling. Add the apples/pears and bring to a boil again. Add walnuts and raisins, and boil for about 5 minutes. Pour into a glass with a tight fitting lid and cool completely. (It will thicken up a bit when cooled down.)
Store in the fridge for a few weeks.
Serve with home baked baguettes, artisan bread and lots of wonderful cheeses. Yum! Enjoy!
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