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Anne’s Easy Rhubarb Freezer Jam
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Description
My mother-in-law’s recipe for super simple and out of this world delicious jam. My husband grew up eating this jam and now it’s about the only kind my kids will eat. A great way to use up all that rhubarb in your garden.
Ingredients
- 5 cups Rhubarb, Cut Into Small Chunks
- 3 cups Granulated Sugar
- 1 package Small (3 0z) Strawberry Jello
Preparation
Combine rhubarb and sugar in a large stock pot. Cook on low heat, stirring occasionally until sugar melts. Once sugar is melted bring to a boil stirring continually for 10 minutes.
Remove from heat and add Jello, stirring to combine. Skim off any foam that may have formed. Ladle into four 8-ounce jam jars or plastic containers. My mother-in-law saves butter tubs and uses those for her jam. Freeze or refrigerate immediately.
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