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Almond Pesto
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Description
Pesto made with almonds instead of pine nuts.
Ingredients
- 1 cup Packed Basil Leaves
- ⅓ cups Raw Unsalted Almonds
- 1 clove Peeled Garlic
- 4 Tablespoons Shredded Parmesan Cheese
- ¼ cups Olive Oil
Preparation
Combine basil, almonds, garlic and Parmesan cheese in a food processor. Pulse until a thick paste forms. Scrape down the sides of the bowl. With the processor on low, pour oil in through the feed tube in a steady stream and continue processing until pesto forms.
*Keeps in refrigerator for about a week.
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