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4-Ingredient Strawberry Vanilla Chia Jam
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Description
This paleo strawberry vanilla chia jam recipe contains just four ingredients and is ready to go in under 30 minutes. Vegan option included! It’s gluten-free, soy-free, and dairy-free but full on flavor and just the perfect amount of sweet!
Ingredients
- ¼ cups Maple Syrup (or Agave Nectar For Vegan Option)
- 1 Tablespoon Chia Seeds (whole Or Ground)
- 2 cups Fresh Strawberries, Halved (if Frozen, Partially Thaw)
- ⅛ teaspoons Vanilla Extract
Preparation
Add all ingredients to high-speed blender and mix on low to medium speed until smooth. Pour mixture into small saucepan and simmer over medium heat for approximately 15 minutes, stirring occasionally. Do not overcook. Mixture will thicken as it stands. Remove jam from heat and let cool.
Pour into glass jars and refrigerate or freeze (if freezing, use freezer-safe jars and leave about 1 inch of space at the top for expansion).
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