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2-Minute Garlic Anchovy Mayonnaise
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Description
Just four main ingredients plus salt and pepper make this creamy, savoury spread-slash-dip-slash-dressing reminiscent of Caesar salad flavours. Use on sandwiches, vegetables, or grilled meats.
Ingredients
- 2 cloves Garlic, Peeled And Minced Or Pressed
- 2 whole Anchovy Fillets (Preferably The Flat Variety, Not Rolled)
- 2 teaspoons Lemon Juice
- 1 cup Mayonnaise (Homemade Or Store Bought)
- Salt And Freshly Ground Pepper, To Taste
Preparation
1. Add the garlic, anchovy fillets, and lemon juice to a blender or food processor fitted with a blade. Process on high until smooth.
2. Add the mayonnaise and pulse on high until all you have an even, mostly smooth texture. Season with salt and pepper.
3. Scrape into a bowl or jar. You can serve immediately or cover tightly and refrigerate for up to 4 days.
If you choose to thin this for use as dressing, you can either add a splash or milk or another splash of lemon juice.
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