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French Onion Dip

by Beth Pierce

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Chocolate Tahini Zucchini Bread

by Sara Bradley

This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!

Sweet Potato Waffles

by Jennifer Banz

These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Blueberry Chia Jam

by Cheryl Whyte

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.

Apple Cake

by Beth Pierce

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

She-Crab Mac and Cheese

by Lindsay @ My Therapist Cooks

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Loaded French Bread Pizzas

by Leigh Suznovich of Jeanie and Lulu's Kitchen

These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Ärtsoppa

by Natalie Wiser-Orozco

Swedish yellow split pea soup—vegan and filling!

Easy Ratatouille

by Kendall Smith

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
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- Recipes
  French Onion Dip
  
  by Beth Pierce
  
  Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
  
  Chocolate Tahini Zucchini Bread
  
  by Sara Bradley
  
  This is a decadent zucchini bread recipe that is perfect any time of day, and it’s paleo-friendly!
  
  Sweet Potato Waffles
  
  by Jennifer Banz
  
  These healthy and super easy sweet potato waffles are made with only a few ingredients. They are super fluffy on the inside and slightly crisp on the outside and they are only 4 weight watchers points!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Blueberry Chia Jam
  
  by Cheryl Whyte
  
  You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat.
  
  Apple Cake
  
  by Beth Pierce
  
  This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  She-Crab Mac and Cheese
  
  by Lindsay @ My Therapist Cooks
  
  She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
  
  Loaded French Bread Pizzas
  
  by Leigh Suznovich of Jeanie and Lulu's Kitchen
  
  These are such simple and amazing loaded French bread pizzas topped with sausage, roasted red peppers, onion and lots of cheese!
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Ärtsoppa
  
  by Natalie Wiser-Orozco
  
  Swedish yellow split pea soup—vegan and filling!
  
  Easy Ratatouille
  
  by Kendall Smith
  
  This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Special Occasion

Pumpkin Cheesecake Bites

by EatLiveRun in Desserts

Perfectly portion sized treats!

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Prep: 20 mins Cook: 50 mins

Serves: 36 Level: Intermediate

White Chocolate Dipped Halloween Cookie Pops

by Donna @ apron strings in Desserts

Got five minutes? Make these White Chocolate Dipped Cookie Pops with...

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Prep: 5 mins Cook: 10 mins

Serves: 8 Level: Easy

Pumpkin Shaped Mini Chocolate Pumpkin Cakes

by Anita at Hungry Couple in Desserts

Adorable little pumpkin shaped cakes flavored with pumpkin and a hint...

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Prep: 30 mins Cook: 1 hr

Serves: 4 Level: Intermediate

Chocolate Turtle Torte

by Linda in Desserts

A decadent chocolate dessert worthy of the most elegant dinner party,...

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Prep: 2 hrs Cook: 30 mins

Serves: 8 Level: Intermediate

Pumpkin Toffee Cheesecake

by Anna (Hidden Ponies) in Desserts

As delicious as it sounds - pumpkin pie meets cheesecake meets...

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Prep: 15 mins Cook: 2 hrs

Serves: 14 Level: Easy

Rustic Pumpkin Tiramisu

by Lindsay {Eighty Twenty Dietitian} in Desserts

This rustic version of tiramisu will be a fantastic, unique addition...

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Prep: 30 mins Cook: -

Serves: 6 Level: Easy

Brown Sugar Pumpkin Cheesecake

by Sharon Moore Recipes in Desserts

When you can't decide between pumpkin pie and cheesecake, have them...

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Prep: 30 mins Cook: 2 hrs

Serves: 12 Level: Hard

Pumpkin Roll Cake

by rayna in Desserts

Making a roll cake for the first time? This was my...

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Prep: 20 mins Cook: 15 mins

Serves: 16 Level: Easy

White Chocolate Lemon Truffles

by Jenna in Desserts

Sweet lemon-y balls of joy.

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Prep: 10 mins Cook: 3 mins

Serves: 24 Level: Easy

Holiday Peppermint Bark

by Katie {OhShineOn} in Desserts

Peppermint bark is a crowd favorite during the holidays. Nothing like...

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Prep: 15 mins Cook: 20 mins

Serves: 25 Level: Easy

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