The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb-Strawberry Jam, Cooked

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfectly proportioned blend of rhubarb softened with strawberry. Contains less sugar than a lot of jam recipes.

Ingredients

  • 10 cups Diced Rhubarb
  • ½ cups Water
  • 2 pounds Strawberries, Hulled And Crushed (should Be 3 1/2 Cups)
  • 1 Tablespoon Butter
  • 3 boxes Certo Pectin Crystals, 57 G Each
  • 11 cups Sugar
  • 1 box Strawberry Jello, 85 G
  • Canning Jars, Lids, Rings (16 Cup Capacity)

Preparation

Wash and slice the rhubarb, then place it in a Dutch oven with 1/2 cup water. Cook 5 minutes, then add the strawberries which have been crushed or chopped. Add the butter (to reduce foaming) and the pectin crystals to fruit. Stir and heat to boiling. Add sugar all at once and return to boiling. Once it’s back to a boil, add Jello mix and boil everything together for 1 minute.

Ladle into warm sterilized jars. Seal tightly and process in a water bath for 15 minutes. Remove and allow to cool undisturbed for 24 hours. Store sealed jars on the shelf for up up to a year or more.

Makes about 16 cups jam.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of loosepurls

loosepurls on 7.5.2011

This sounded most like the ingredients on the back of the rhubarb-strawberry jam from Tastefully Simple…so I tried it! Very good!!! I have never canned, so didn’t really know what a warm bath was. Instead I turned them upside down for 20 minutes and then right side up for 24 hours (as suggested in another recipe I looked at)…they all sealed perfectly!!

Related Recipes

Mom’s Homemade Salsa
Profile Photo by Chanda | My Farmhouse Table in Canning
Mom's Homemade Salsa with Fresh Tomatoes is an easy canned salsa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Grandma’s Dill Pickles
Profile Photo by Jennifer Locklin in Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rustic Quince Apple Jam
Profile Photo by Kate Ireland | peck of pickles in Canning
Rustic quince apple jam uses quinces with the skins on to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy