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Rhubarb Jam
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Description
Have you ever thought where to put so many rhubarbs? Just make this tasty jam, it’s so delicious.
Ingredients
- 2-½ pounds Fresh Rhubarb
- 2 cups White Sugar
- ⅓ cups Orange Juice
- 2 teaspoons Grated Orange Zest
- ½ cups Water
Preparation
Chop rhubarb in about 1cm size. Mix rhubarb, sugar, orange zest, orange juice and water in a saucepan. Bring to a boil and cook over medium-low heat for about 45 minutes, occasionally stirring. Remember, it will thicken more as it cools.
Pour into hot jars and seal with lids. Opened jars are stored in the refrigerator.
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