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Quince Jam

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Level: Easy

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Description

Incredibly delicious Quince Jam made with shredded quince, sugar, and lemon juice.

This is a wonderful treat that you can spread on your whole wheat toast, your crepes, or even on a piece of manchego cheese. Yum!

Ingredients

  • 4 cups Water
  • 6 cups Quince, Rinsed, Grated, Peel Left On
  • 1 Tablespoon Lemon Zest
  • ¼ cups Fresh Lemon Juice
  • 4 cups Sugar

Preparation

Put the water in a 6- to 8-quart saucepan and bring to a boil. Add the grated quince, lemon zest and lemon juice. Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.

Stir in the sugar and bring to a boil again. Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.

Spoon the hot mixture into sterilized canning jars and seal.

Makes about 10 cups.

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