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Pumpkin Waffles

by on November 15, 2011 in Breakfast, Waffles November 15, 2011 BreakfastWaffles
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Easiest fall waffles you can make!

Ingredients

  • 2-½ cups Waffle/pancake Mix
  • 1-¼ cup Cold Water
  • 2 Tablespoons Canola Oil
  • 2 Tablespoons Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • Butter, Syrup, And Whipped Cream, To Serve

Preparation

Combine waffle mix, cold water, oil, pumpkin puree and pumpkin spice together. It will be a little lumpy and that’s okay, don’t over mix or your waffles will be tough.

Pour batter into a preheated waffle iron until golden on the outside. This will take about 5 minutes depending on your waffle iron.

Spread with margarine/butter, drizzle with syrup and top with whipped cream.

Enjoy!

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Momstar on 10.6.2013

I used cider instead of water; whole family liked this recipe.

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