Snickerdoodle Pancakes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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rinabeana on 5.27.2014

These were delicious! I’m so excited to have found a pancake recipe that’s relatively low-calorie. My boyfriend and I thoroughly enjoyed these after going for an early-morning run. I only made half the syrup and it was still too much for us, but I was able to use the leftover on carrot cake oatmeal the next morning. Thanks for sharing this recipe, and your other low-cal pancake recipes! Just a note in case anyone is curious, it took 4 large eggs to get 1/2 c. egg whites. That was a tad more than 1/2 cup, but 3 egg whites wasn’t enough.

diamondgirl28 on 1.16.2012

These were really tasty. The pancakes alone were subtly flavored with a good texture from the egg whites. The syrup was amazing. My kids put the extra over popcorn. : ) I only had all-purpose flour but it still worked fine. I’m sure it would work even better with the pastry flour. Also, notice the serving size is 4 pancakes per serving. It may feed more than 2. Thanks for a great recipe!