Lemon-Sugar Pancakes

1. Mix the lemon zest and juice together in a small bowl and set aside.

2. In a large jug (this makes pouring so much easier), mix all the batter ingredients (flour through sugar) until well incorporated.

3. Grease a medium-sized skillet and heat it to a medium high heat.

4. When the pan is hot, pour about 1/4 cups of batter on and quickly swirl the pan to get a nice thin layer. Cook for about 3 minutes on one side and flip.

5. Cook the other side until golden brown. Then sprinkle some sugar and a teaspoon of lemon juice/zest over half of it. Fold into half and press gently to seal. Remove from the skillet to a plate and repeat cooking the rest of the batter in the same manner.

6. Serve warm, with honey on the side!