The Pioneer Woman Tasty Kitchen
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Keto Blueberry Pancakes

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Level: Easy

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Description

These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat.

Ingredients

  • 2 Tablespoons Coconut Flour
  • ½ teaspoons Baking Powder
  • 3  Eggs
  • 2 Tablespoons Butter, Melted
  • 1 pinch Salt
  • ½ Tablespoons Pyre Sweetner Or Swerve
  • 20  Blueberries

Preparation

Mix coconut flour and baking powder in a large bowl. Add eggs and mix. Finally, mix in butter, salt, and sweetener. Set aside.

Place a large nonstick skillet over medium heat and spray with cooking spray. Using an ice cream scoop or a 1/4 cup measuring cup, scoop batter into the skillet. Drop 5 blueberries onto each pancake. Continue to cook until pancakes are ready to flip. They are ready when the edges firm up and are no longer glossy.

Cook for about 30 seconds more after flipping.

Serve with butter and homemade sugar-free syrup if desired.

For 2 pancakes: 253 calories, 19.7g fat, 8g carbs, 3.1g fiber, 10.7g protein

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