Blueberry Pancakes

1. Using a large bowl, mix together the flour, sugar, baking soda, baking powder and a pinch of salt. Beat the egg with the milk in a small bowl.

2. Make a well in the dry ingredients and whisk in the egg and milk a bit at a time until combined and smooth. Add in the melted butter and half the blueberries. Stir gently until mixed. Do not overmix, the batter should be slightly lumpy.

3. Use a large nonstick pan and add a splash of oil and a knob of butter and heat to just over medium. Drop 1/4 cup of the batter into the pan and swirl to form a circle and cook for about 3 minutes, or until small bubbles start to appear on the surface. Flip over and cook another 2 minutes and until golden.

4. Serve with syrup and more blueberries. Makes about 10 to 12 pancakes.