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Overnight Breakfast Casserole
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Description
This make-ahead breakfast casserole is delicious and hardy.
Ingredients
- 5 slices Wheat Bread
- ½ pounds Sausage, Browned And Drained
- 2-½ cups Shredded Cheese Of Your Choice
- 5 whole Eggs
- 2 cups Milk
- ¼ teaspoons Salt
- ¼ teaspoons Dried Mustard
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- ¼ cups Water
Preparation
Cube bread. Cook and drain sausage. Layer bread cubes, meat and cheese in a 9×13 pan.
In a seperate bowl, mix eggs, milk, salt and dry mustard.
Pour over bread, meat and cheese layer. Mix soup with the water. Spread on the top layer of the casserole. Cover and refrigerate overnight.
The next morning, bake 1 hour at 300F or until set. Let cool 20 minutes before cutting into squares and serving.
Delicious!
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