Meat Candy

You are advised to NEVER make this recipe, because after you make it once, you will not be able to forget it, and it will haunt you in your dreams.

I should add that thus far, MY people seem able to tolerate lots of meat eating without ill heart effects, so if YOU aren’t as lucky: LEAVE NOW!

For those brave souls that remain, here’s the recipe.
Cook, EAT, then go to confession:

–Slice your preferred bacon (any thickness or type)

–Toss bacon (any kind, any amount*) into your warmed pan, on low, then medium heat.

–Sprinkle sugar, brown sugar, or pour maple syrup onto bacon.

–Fry, turn and repeat with sugar, as desired, until cooked just the way you like it. It will tend to be a mix of chewy within a coated sugary glaze on the outside. Oh my.

Good luck plating and serving to someone other than yourself!

*Smaller batches are possible. If people do that sort of thing with bacon.

I wouldn’t know.