Healthy Chocolate Chip Breakfast Bars (Really!)

1. Preheat oven to 375 F.

2. Combine flours, baking soda, salt, oats and ground flax seed in a medium-sized bowl.

3. Blend sugar, brown sugar, butter, canola oil, vanilla extract and eggs in a large bowl until creamy. Gradually mix in the flour mixture.

4. Stir in chocolate chips and walnuts.

5. Pour mixture into an ungreased glass 9″ x 12″ baking pan.

6. Bake for about 15 minutes or until a sharp knife can be inserted and comes out clean.

7. Allow to cool then cut into squares. These freeze extremely well!

Notes:
Try to use as many organic ingredients as possible.
Ground flax seed should be stored in the fridge.