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Granola
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Description
We’ve been trying to cut high fructose corn syrup from the family diet and breakfast cereal is nearly impossible to do that with. So I started making my own granola. My two-year-old loves this with plain yogurt.
Ingredients
- ¼ cups Honey
- ¼ cups Maple Syrup
- 1 teaspoon Vanilla Extract
- 6 cups Rolled Oats (not Instant)
- 2 teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Ground Cloves
- 1 Tablespoon Brown Sugar
- 2 cups Dried Fruit Bits Or Raisins
Preparation
Preheat the oven to 325 degrees.
Mix the honey, syrup and vanilla in a small bowl. Mix the oats, spices, and sugar in a large bowl.
Pour honey mixture over the oats and mix until well coated. Spread the oats on a large baking sheet. Bake for 30-60 minutes, stirring every 10 minutes. Oats should be golden brown when they’re finished, but the size of your baking sheet (and how deep they are on it) will vary the time some.
Set the sheet on a wire rack to cool. Mix the dried fruit and the oats in a large, airtight container.
You can keep the granola in an airtight container on the shelf. (At least, I have without any real problems.)
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