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French Toast Bites
Description
Bite-sized pieces of French toast. This recipe uses the ends of the bread loaf. In fact, it is best if you do use them, otherwise it can get a little too mushy.
Ingredients
- 6 slices Bread (use The Ends Of The Loaf)
- 3 whole Eggs
- 3 Tablespoons Milk
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Butter (or Margarine), Plus More To Taste
- Maple Syrup To Taste
Preparation
Cut bread into bite-sized pieces.
In a medium or large mixing bowl, beat eggs, milk, cinnamon, nutmeg and brown sugar until combined. Toss bread cubes into egg mixture to coat.
In a medium skillet, melt butter over medium-high heat. Add coated bread cubes and cook until well done. If desired, melt more butter and toss bread to coat.
Add maple syrup to coat or drench (depends on your taste).
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