A favorite family recipe that’s easy to make and yummy to eat. Can be topped with fruit, syrup, warm jam, powdered sugar, or all of the above.
Heat a greased skillet. Whisk ingredients together. Drop 1/4 cup batter onto a hot skillet and spread thinly. Flip until both sides are golden brown. Top with powdered sugar and berries or other favorite toppings. Serve warm.
I love to mix frozen raspberries with maple syrup. Heat it all in the microwave for about 30-45 seconds, give it a little stir, then pour over the crepes. Yummy!
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This recipe was delicious and easy. My husband’s even cooked them with minimal help from me (he’s not the cooking sort, pop tarts and spaghetti are his specialty). We like to spread them with Nutella and then have various chopped fruits for us to choose from so they all can be different if we wish.
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Serves: 10 Level: Easy
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Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
3 Comments
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angdaisyrose on 4.14.2010
I just made these with strawberries and nutella. Yum! The only bad thing is that I have wheat flour (I bought it trying to be healthier and it has been crummy the whole bag)
maryclaybrook on 4.11.2010
I accidentally gave the recipe a 4 mitt rating but I meant to push the 5 mitt! This recipe is wonderful and easy.
candiacrew on 4.2.2010
I love crepes for their simplicity and versatility. And this recipe delivers. I did add a little salt to the batter. And the frozen raspberries with maple syrup was a great suggestion. My usual favorite filings are Nutella on crepes as well as broccoli and cheese wrapped in a crepe.