Poached Eggs on Avocado-Toast

Begin by boiling a large pot of water to poach the eggs in. When the water is boiling, put your bread in the toaster and then get ready to poach some eggs! Have your eggs out of the container and right next to the pot, and using a wooden spoon, begin to stir the water so it is moving very fast in a circular motion. When the water is spinning around crack the first egg into the center of the pot, pick up your spoon and continue to move the water in a circular motion. The white should congeal around the yolk in a few seconds; don’t worry if you lose some of the whites to the surface! Cook for 2 1/2 minutes until white is set and yolk is runny inside.

While egg is cooking, take the bread out of the toaster and halve your avocado. Divide one half of the avocado and spread over both pieces of toast (save other half for another use). When the egg is ready, remove with a spoon and spread onto the avocado-toast. Repeat the process with the second egg. Salt and pepper your eggs before serving, and enjoy!