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Italian Egg Cups
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Description
This is a creative way to use leftover pasta and sauce in a delicious way.
Ingredients
- 1 Tablespoon Butter To Grease Pan
- 1 cup Cooked Pasta, Preferably Spaghetti
- 6 Eggs
- 6 Tablespoons Spaghetti Sauce Or Sauce Of Choice
- 1 cup Cheese Of Choice
- ¼ cups Fresh Chopped Parsley Or Cilantro For Garnish
Preparation
Lightly grease a muffin pan with butter. Put a layer of cooked noodles on the bottom of each cup. Crack an egg and place 1 in each cup. The egg will set the pasta into a crust.
Place a generous amount of the sauce on top. Add cheese and bake 20 minutes or until the eggs are cooked through. Top with fresh chopped herbs and serve with a fresh brewed cup of coffee. And a fork.
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