English Muffin Egg Sandwich

1. First, begin by splitting the English muffin and toast it until desired crispness.

2. While the English muffin is toasting, spray a small microwavable bowl with cooking spray. Crack the egg into the bowl and scramble with a fork or whisk. Add a dash of salt, pepper, and garlic powder. Place in the microwave for 30 seconds (or until almost cooked through).

3. Once the egg is almost cooked through (still slightly runny), top with cheddar cheese. I use a slice (since we always have giant blocks of cheddar around), but feel free to use shredded cheddar. Place egg with cheddar back in the microwave for 20-30 more seconds, until egg is done and cheese melted.

4. When English muffin is toasted, spread the margarine on the muffin. Place the egg with cheese on the muffin, and enjoy your hot breakfast sandwich!

Serving suggestion: goes great with a cold glass of orange juice!