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Breakfast Casserole

by on January 2, 2012 in Breakfast, Eggs January 2, 2012 BreakfastEggs
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Level: Intermediate

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Description

A fast and easy prepared breakfast for guests.

Ingredients

  • 5 slices Bread - Pulled Apart
  • 8 ounces, weight Brown Serve Sausage And/or Bacon
  • 1 cup Shredded Cheddar Cheese
  • 5  Eggs
  • 2 cups Milk

Preparation

Grease a 1 1/2 quart pan. Placed bread in the bottom. Layer sausage/bacon next, then cheese. Mix eggs and milk and pour over cheese and bread. Cover and refrigerate overnight. Bake at 350ºF for 50 minutes or until a knife inserted comes out clean.

Photo: Randy Mayor; Styling: Leigh Ann Ross

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