6 Reviews
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Kelly on 3.20.2017
This was delicious! My caramel was just fine, but I barely melted the butter and brown sugar together before pouring in the pan. Great recipe!
Jenelle Miller on 3.16.2013
very very good! I cooked the caramel sauce JUST until the butter was melted, and it did not get too hard, it was perfect.
jessswan on 11.17.2012
This is my new go-to french toast casserole recipe! I LOVE it! I made a streussel topping instead of just the sugar and cinnamon, and served it with butter-flavor pancake syrup. It was a major sugar overload, but totally worth it. I found that reheating for a little bit in the microwave softened the caramel, so if you don’t serve immediately, not all is lost. You could even keep it warm in the oven on low. Thanks for sharing this great recipe!!!
tracyok on 9.22.2011
This is fantastic. Unfortunately, when the recipe says “serve immediately,” believe it. I took it to work so it was about half an hour or so before we ate it, and the caramel sauce became a candied glaze stuck to the pan before we were finished. Next time (and there will be a next time because it’s SO good) I might flip it onto a platter and serve it upside down, or maybe even put the caramel on top of the bread instead of in the bottom of the pan and see how that works.
weims319 on 9.15.2011
This is one of the greatest breakfasts I have ever had. I can’t wait to make it myself, and I am still telling people how good it was. Try it!
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Alison on 9.26.2011
Be sure not to cook your caramel sauce on the stove, once all of the ingredients are combined and you start to see bubbles, it’s done!
Tracy on 9.15.2011
This is one of the best breakfast casseroles ever! My family LOVES this!! A special treat on Christmas morning or any occasion really. You can’t go wrong with this!